ECOCENTS

In response to the pressing global challenge of food wastage, my design proposal focuses on collaborating with F&B business owners to establish an Innovative space. This multifaceted environment integrates a market, dedicated learning zone, curated food area, a green plantation corner and a dynamic platform. The overarching objective is the educate with a particular emphasis on embracing “ugly’ food through a strategic design interventions, my aim is to realise substantial progress and impact by the year 2030